My friend, our office assistant, suggested the following recipe when she learned that I was taking a moratorium on grocery shopping. Happily I had all of the ingredients on hand! This sure made lunch far more interesting than my plan to eat a can a day of each thing. 
Recipe: C’s 3 Can Italian Salad
Summary: Overnight cold veggie salad; serves 2 – 4.
Ingredients
- 15oz can corn, drained
- 15oz can beets, drained
- 15oz can whole green beans, drained
- 1/4c – 1/3c Light Italian dressing
Instructions
- Mix corn, beets, and green beans in a bowl.
- Drizzle Italian dressing (to taste) over vegetable mixture but do not mix.
- Cover and put in the refrigerator overnight.
- Stir before serving.
Cooking time (duration): 5 min.
Diet type: Vegetarian
Diet (other): Low calorie
Culinary tradition: USA (General)
Microformatting by hRecipe.
{ 1 comment }
This looks sooo delicious!!
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